Fruits, Vegetables

Safe and Quality Service

From Harvest

Food Quality from Harvest Green Fruit Agro processes fruits from the moment they are harvested according to the rules of the Good Agriculture and Turkish Food Codex. Post-harvest transportation and storage works are carried out by workers who have received the necessary training.

Quality

Quality of Foreign Material Glass, metal, plastic, wood, etc. during fruit processing and packaging in enterprises. Strict quality rules are applied against all kinds of foreign substances. Packaging operations are carried out on 18/10 stainless steel benches. EU food standards are applied for maintenance processes and materials of machinery and equipment.

Hygiene

Green Fruit Agro continuously monitors water quality with additional controls and analyzes in its own routines. Processing teams that are trained in food quality and hygiene every period is subjected to routine legal porter controls.

Water quality

In addition to the weekly microbiological and chemical analyzes performed by Green Fruit Agro continuously monitors water quality with additional controls and analyzes in its own routines.